Project Associate Job at CSIR-CFTRI
Project Associate Role at CSIR-CFTRI
Looking for a rewarding Project Associate role in the life sciences domain? Here’s an exciting opportunity for food science graduates to work with one of India’s premier research institutes, CSIR-CFTRI. This latest MSc Food Science Job opening focuses on innovative research in millet-based dietary supplements for diabetes management. If you are passionate about food technology and product development, this could be your ideal career move.
About the Company – CSIR-CFTRI
CSIR-CFTRI (Central Food Technological Research Institute), located in Mysuru, is a premier research institute under the Council of Scientific & Industrial Research (CSIR). Known for its cutting-edge research in food science and technology, CSIR-CFTRI plays a vital role in developing innovative food solutions and supporting India’s nutrition and health sectors. It is a top destination for those seeking a Project Associate role or an MSc Food Science Job in India.
Job Details:
- Job Title: Project Associate – I (PAT-I)
- Advertisement No.: PAT 17/2026
- Organization: CSIR-Central Food Technological Research Institute
- Location: Mysuru, Karnataka, India
- Position Type: Contractual (Project-Based)
- Application Deadline: May 14, 2026
Project Title
“Development of millet-based dietary supplements for Type 2 Diabetes Mellitus patients” (GAP 670)
Role Overview
The Project Associate – I will contribute to a CSIR-funded research project focused on the development of millet-based dietary supplements for managing Type 2 Diabetes. The role involves product development, food analysis, and applied research in food science and technology.
Position Details
| Post Code | Position | No. of Posts | Age Limit | Stipend |
|---|---|---|---|---|
| GAP670 | Project Associate – I (PAT-I) | 02 | 35 years | ₹25,000 + HRA |
Duration: Initially 9 months (extendable up to 18 months or project completion)
Nature: Temporary and co-terminus with the project
Educational Qualification: M.Sc. in Food Science and Technology or equivalent from a recognized university
Desirable Qualification: Experience in product development and food analysis techniques
Eligibility Conditions
- Maximum age: 35 years (as on May 14, 2026)
- Age relaxation:
- SC/ST/PwBD/Women: 5 years
- OBC: 3 years
Candidates must have completed required qualifications (result declared)
Candidates with more than 6 years of CSIR project experience are not eligible
Selection Process
Shortlisting based on:
- Academic performance
- Higher qualifications
- Relevant experience
- Final selection based on interview performance
- No TA/DA will be provided
Key Terms & Conditions
- Position is purely temporary and project-based
- Engagement does not guarantee permanent employment
- Maximum total tenure in CSIR projects: 6 years
- Performance will be reviewed periodically
- Engagement may be terminated based on performance or project requirements
- Providing incorrect information may lead to disqualification
Application Process
- Apply online only through the official portal
- Upload required documents (DOB proof, certificates, experience, etc.)
Important Notes
- Applications submitted after the deadline will not be considered
- Only shortlisted candidates will be contacted via email
- Candidates must regularly check the official website for updates.
CLICK HERE FOR OFFICAL NOTIFICATION
